Our Panai Karuppatti is crafted the traditional way—boiling palm sap over firewood and setting it into thick, mineral-rich blocks. It has a distinct taste and aroma that’s unmatched by anything refined. Packed with iron, magnesium, and antioxidants, it’s used not only in desserts but in home remedies for anemia, digestive issues, and fatigue. No artificial colors. No shortcuts. Just real nourishment.
Why you’ll love it:
- Dense source of natural minerals
- Boosts energy and helps with digestion
- Ideal for traditional sweets and health drinks
- Chemical-free and handmade

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