Sun-smoked to perfection, Malabar Tamarind is known for its unique sourness and smoky undertone. It’s the star ingredient in fish curry, traditional gravies, and herbal preparations. Unlike regular tamarind, it is more potent in flavour and also used in Ayurvedic formulations to support digestion and fat metabolism. A must for coastal cuisine lovers.
Why you’ll love it:
- Rich in antioxidants and tannins
- Traditionally sun-dried and smoked
- Enhances the flavour of seafood dishes
- Supports digestion and metabolism



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