Used in Siddha medicine for centuries, pirandai is known for its anti-inflammatory properties and its ability to strengthen bones, improve gut health, and ease joint pain. In this rice mix, we’ve blended sun-dried pirandai stems with lentils, curry leaves, and spices—resulting in a medicinal yet tasty podi that makes health easy and enjoyable.
Just one spoon with rice or idli a few times a week is enough to benefit from this age-old powerhouse herb.
Why you’ll love it:
- Supports digestion and reduces acidity
- Good for bones and joints
- 100% natural and sun-dried
- A smart addition to daily wellness routines


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