Ground from handpicked bajra (kambu), this flour is perfect for winter recipes, hearty breakfasts, and gluten-free diets. Bajra is known for its high magnesium and iron content and is a wonderful choice for diabetics and those with digestive issues.
It adds a slightly nutty taste to rotis and dosas, and makes wonderfully crisp dosai when paired with onions and green chilli.
Why you’ll love it:
- Great for gut and heart health
- Naturally cooling in summer, warming in winter
- Excellent gluten-free base
- Loved for adai, dosas, and porridge

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