This sprouted ragi flour is made by soaking, sprouting, sun-drying, and milling whole ragi grains. Sprouting enhances its digestibility and significantly boosts calcium and iron absorption, making it an ideal weaning food for babies and a nourishing base for adult meals alike.
Use it in kanji, dosa, roti, or mix it into health drinks. Every spoon delivers strength the body can truly absorb.
Why you’ll love it:
- Rich in bioavailable calcium and iron
- Easy to digest and gut-friendly
- Sprouted and sun-dried for maximum nutrition
- Great for baby food, women’s wellness, and elders



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