Native A2 ghee is prized for its healing properties, digestibility, and nourishing fats. It’s simmered from bilona-churned curd made from native cow milk (like Kangeyam, Gir, or Hallikar), known for its high A2 beta-casein content.
Use it for postnatal care, daily consumption, or even in Ayurvedic preparations—this is truly the gold of Indian kitchens.
Why you’ll love it:
- Made from 100% A2 native cow milk
- No hormones or antibiotics used
- Highly digestible and sattvic
- Packed and prepared in small batches


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