Also known as Kuthiraivali, this millet is low in carbs but high in fibre, making it ideal for detox, fasting days, and gluten-free diets. It’s easy to cook, fluffs up like rice, and works great in porridge, pongal, or lemon rice.
Naturally grown and minimally processed, this grain is a gift for those seeking mindful eating without compromising on taste.
Why you’ll love it:
- Ideal for fasting and detox routines
- Low glycaemic load and gluten-free
- Helps regulate weight and improve metabolism
- Quick to cook and extremely light

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