Bajra is loaded with magnesium, zinc, and fibre. It supports heart health, improves gut movement, and keeps you fuller longer. Used across India for centuries, this millet is versatile and works for everything from soft rotis to warm kanji.
Our native variety is grown without chemical sprays and retains its natural strength and texture.
Why you’ll love it:
- Excellent source of plant protein
- Strengthens digestion and bones
- Great for diabetic diets and high-activity lifestyles
- Delicious in rotis, dosa batter, or kanji



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