Dehusked but whole, this white urad dal grinds easily into smooth batters and blends beautifully into North and South Indian recipes. It helps develop good gut bacteria, is high in protein, and supports strong bones. Perfect for dosa lovers and those transitioning to vegetarian or high-protein diets.
No artificial bleaching or additives—just sun-dried goodness from native crops.
Why you’ll love it:
- Ideal for idli/dosa/vada batter
- Helps build muscle and bone strength
- Low in fat and easy to digest
- Chemical-free and traditionally processed

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