Sourced from native varieties grown using chemical-free practices, this toor dal offers superior taste and higher protein retention. It cooks soft, blends well with spices, and forms the heart of most Tamil lunch plates. Because it’s unpolished and traditionally processed, it also retains more fibre and flavour.
Why you’ll love it:
- No polish or shine—just clean, native dal
- High protein for daily vegetarian diets
- Cooks evenly and quickly
- Great for sambhar, rasam, and dal fry

Reviews
There are no reviews yet.