This isn’t your regular garlic. Hill Garlic has smaller pods but stronger aroma, higher allicin content, and deeper medicinal value. Sourced from the cleanest hill terrains and sun-dried naturally, it’s an age-old remedy for blood pressure, digestion, and cold symptoms. From rasam and thokku to raw consumption, its taste and punch make every bite medicinal.
Why you’ll love it:
- Naturally grown, pesticide-free
- High in sulphur compounds for immunity
- Stronger flavour than regular garlic
- Long shelf life when stored dry


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