Crafted from native tubers like tapioca and yam, this papad is sun-dried, hand-rolled, and seasoned with care. It brings a depth of earthy flavour and crunchy texture that sets it apart from factory-made versions. Whether deep-fried for meals or roasted over an open flame as a snack, it puffs up beautifully and tastes like something that came straight out of tradition. No synthetic binders, preservatives, or floury fillers. Just real root vegetable goodness made the old-school way, ready to bring warmth and crunch to your plate.
Why you’ll love it:
- Made from hand-processed tubers
- Gluten-free, filler-free and all-natural
- Earthy, authentic flavour and airy crispness
- Delicious as a side or crunchy tea-time snack

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