Made from urad dal soaked, stone-ground, and spiced with black pepper and cumin, this papad is wholesome, protein-rich, and full of body. It’s thicker than a regular papad, with a chewy bite inside and crisp edge outside when fried. Often recommended in traditional diets for new mothers, it’s also perfect for hearty meals and deep frying. There are no additives, starches, or synthetic seasonings—just clean pulses turned into crunchy goodness the old-fashioned way.
Why you’ll love it:
- High in plant protein and easy to digest
- Made using real whole urad dal
- Thick, chewy centre with crispy bite
- Free from preservatives or bulking agents

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