Crafted with peeled whole garlic cloves soaked in gingelly oil and slow-cooked with tamarind and jaggery, this pickle strikes that rare balance of hot, sweet, and sour. The garlic softens over time into juicy, umami-packed bites that pair with anything from idli to sambar rice. There are no shortcuts—no chemical preservatives, no overpowering vinegar—just real ingredients layered for maximum flavour.
Why you’ll love it:
- Made with whole peeled garlic
- Naturally preserved in sesame oil
- Balanced heat, tang and sweetness
- Enhances even the simplest meals

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