Vadumango (tender mango) is pickled whole when still raw and small. Moms Feed uses native baby mangoes brined in salt, turmeric, and dried under the sun before soaking them in gingelly oil spiced with mustard and red chilli. The result is bite-sized mangoes bursting with masala in every mouthful. Unlike chopped mango pickles, this one’s meant to be savoured whole. Pairs beautifully with sambar, rasam, or just hot curd rice.
Why you’ll love it:
- Whole, tender mangoes marinated intact
- Deeply spiced and slow-fermented
- Soft, juicy and flavour-rich
- No vinegar or colourants

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