Fresh mint leaves are stone-ground with green chillies, tamarind, and a pinch of jaggery, then slowly cooked down with sesame oil. The result is a deep green, intensely flavoured chutney that goes beautifully with idli, dosa, chapati, or even sandwiches. No vinegar, no essence, and no food colouring—just the full-bodied taste of pudina like it used to be made at home.
Why you’ll love it:
- Real mint leaves used in every batch
- Cool, refreshing flavour with spice balance
- Cold-pressed gingelly oil base
- Great with rice, rotis, or curd rice

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