Onion vadagam is an age-old seasoning made by sun-drying a mixture of small onions, garlic, mustard, cumin, and urad dal with a touch of salt and oil. Moms Feed follows a traditional method of rolling and drying them into vadagam balls—ready to be crumbled into your hot oil tadka. Once sautéed, it releases an aroma that instantly reminds you of temple-style kulambu or ancestral kitchens. Zero preservatives. All punch.
Why you’ll love it:
- Packed with sun-dried native onions & spices
- Deepens the flavour of sambars, kulambu, and kootus
- Easy to store and use year-round
- Handmade in small batches with zero chemicals


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