Whether you’re making Chicken 65, Gobi 65, or even Paneer 65, this masala gives you the same bold, smoky flavour you expect from your favourite restaurant. A blend of roasted spices, garlic, red chilli, and curry leaves—all slow-ground to preserve their natural aroma—makes it a ready-to-go marinade. Mix with curd or lemon juice, marinate for 15–20 minutes, and fry. That’s it. The deep red colour comes from native chillies, not food dyes. And unlike commercial spice blends, there’s no MSG, no acidity boosters—just the kind of masala that gets you compliments every time.
Why you’ll love it:
- Authentic Chettinad-style 65 flavour
- Naturally red—no food colours added
- Works for veg and non-veg perfectly
- Great for weekend cooking and party starters

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