Made by blending dried beetroot powder with protein-rich lentils and grains, this flour is ideal for the days you need more energy and nutrients in every bite. Rich in iron, antioxidants, and plant-based protein, it’s perfect for kids, postpartum moms, or anyone with low haemoglobin.
Use it to make soft rotis, nutritious parathas, or colourful pancakes. It’s an easy, delicious way to eat more veggies—without the complaints.
Why you’ll love it:
- Naturally improves iron and energy levels
- Packed with plant protein and vitamins
- Adds colour without synthetic dyes
- Loved by picky eaters

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