Made from sugarcane juice slowly boiled over firewood and sun-dried the traditional way, this is sugar the way nature meant it. Unlike refined sugar, our naatu sakkarai retains its natural color, trace minerals, and a warm, caramel-like taste. Whether used in tea, coffee, or desserts, it sweetens without spiking guilt. This is the kind of sugar your body understands—and your recipes will thank you for.
Why you’ll love it:
- Non-bleached, unrefined, sulphur-free
- Retains natural minerals like iron and calcium
- Healthier alternative to white sugar
- Great for daily use in any cuisine



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