Curry leaves aren’t just for tempering—they’re a nutritional powerhouse. This atta is made by blending finely ground, shade-dried curry leaves with whole wheat flour, creating a soft dough that’s naturally rich in iron, fibre, and antioxidants.
Perfect for making chapatis, rotis, or even parathas, it adds a gentle herbal aroma while delivering a dose of traditional health. A great way to sneak leafy nutrition into your family’s diet—without changing the taste too much.
Why you’ll love it:
- Supports iron levels and gut health
- Great for women and children with deficiencies
- Makes soft, aromatic rotis
- No preservatives, just real leaves and grain

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