Crispy potato wedges, raw banana chips, baby corn, or paneer—whatever you fry, this masala takes it to the next level. With a balanced mix of native spices, a hint of ajwain, and a base of rice flour, it coats vegetables beautifully to create that crunchy outer layer and flavour-packed bite. There’s no need for separate seasoning. Just sprinkle, mix, and fry. It’s made without MSG, synthetic colour, or anti-caking agents—so you get pure, homemade-style masala that lets the ingredients shine. Use it for surprise guests, lunchbox sides, or your favourite tea-time snacks.
Why you’ll love it:
- Delivers that restaurant-style crisp in minutes
- Naturally blended with real, native spices
- Free from artificial flavours or chemicals
- Works with almost any veggie or protein




Reviews
There are no reviews yet.