Made with hand-ground ginger, red chilli, jaggery, and tamarind in sesame oil, this thokku brings warmth and fire with every bite. Great for digestion and immunity, it’s traditionally eaten with kanji, idli, or rice during rainy and winter days. The sweetness of jaggery softens the ginger’s punch, creating a deeply satisfying, soothing chutney that’s also medicine in disguise.
Why you’ll love it:
- Helps relieve cold, bloating, and nausea
- Hand-ground, slow-cooked for flavour depth
- Bold, warming taste perfect for rainy days
- Natural and additive-free

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