Most coriander powders lose their flavour in processing. Ours is made from native seeds, roasted gently, and ground fresh in small batches. It retains that natural green hue and sweet-citrusy aroma that defines good South Indian cooking.
Why you’ll love it:
- Bright colour and natural taste
- No artificial fragrance or polish
- Small-batch ground for freshness
- Adds depth to gravies and rasam

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