Vepalai Thailam is a heritage oil used in Siddha and Ayurvedic practices to treat skin issues like eczema, fungal infections, acne, and pigmentation. It’s made using neem leaves, turmeric, and herbal infusions in a cold-pressed oil base. No strong artificial scent—just a slightly earthy aroma that hints at its purity. Apply on affected areas daily or use as a scalp treatment for dandruff and boils. It’s deep, potent, and beautifully old-school.
It’s the ultimate 2-minute comfort food: just add a spoonful to hot rice and ghee and you have a satisfying, protein-packed meal. You can also enjoy it with idli, dosa, or curd rice as a spicy-savoury companion.
Made in small batches with no preservatives, this podi stays fresh and flavourful without any synthetic enhancers. Great for busy mornings, lunchboxes, and even travel.
Why you’ll love it:
- Protein-rich roasted lentil blend
- Great with rice, ghee, idli, dosa
- No preservatives or additives
- Loved by kids and elders alike

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