Made with native lentils, chillies, sesame, and curry leaves, this podi is hand-roasted and blended to perfection. Sprinkle it over idli, dosai, or mix with ghee or sesame oil—it’s your pantry’s best-kept secret for instant taste and satisfaction.
Why you’ll love it:
- Homemade, preservative-free
- Rich aroma with spicy-sweet balance
- Great with ghee or oil
- Freshly ground in small batches

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