Specially selected for fermentation, this parboiled rice is ideal for idli and dosa batter. It soaks and grinds easily, supports strong fermentation, and yields soft, porous idlis with just the right bounce.
Unlike generic white rice, this one is curated to give your South Indian breakfasts a homemade, authentic taste every time.
Why you’ll love it:
- Superior fermentation for soft idlis
- Cooks evenly and blends well with urad dal
- No chemicals or artificial polishing
- Also suitable for dosa, appam, and paniyaram

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