Kalpasi is a lichen that grows on trees in the forests of India. It doesn’t just flavour your dish—it deepens it. Used sparingly, it adds that unmistakable “chettinad” aroma to curries, masalas, and meat dishes. Hand-foraged and shade-dried, this spice is medicinal too—known for aiding digestion and acting as an antifungal.
Why you’ll love it:
- Adds depth and smoky aroma
- Key ingredient in traditional gravies
- Antimicrobial and gut-friendly
- Naturally harvested and dried

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