Traditionally used in Siddha medicine for detox and liver support, Karungkuruvai is a blackish, mineral-rich rice cultivated in rain-fed regions of Tamil Nadu. It’s considered therapeutic—not just for the gut, but also the skin, joints, and respiratory system.
Use it in light porridge or fermented batter. With regular use, it helps flush toxins, improve circulation, and ground your diet in clean nourishment.
Why you’ll love it:
- Detoxifying and blood-purifying properties
- Supports liver health and immunity
- Unpolished and naturally grown
- Ideal for light meals and deep nourishment

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