This strikingly dark rice is packed with antioxidants, iron, and fibre. Traditionally used in temple offerings and royal kitchens, it was once reserved for kings—thanks to its rare colour, complex flavour, and health-giving properties. At Moms Feed, it’s offered in its most authentic form—unpolished, heritage-preserved, and ideal for both sweet and savoury dishes.
Make kanji, porridge, halwa, or even dosai with it—it delivers deep flavour and high nourishment, making it a perfect grain for modern wellness rooted in ancient wisdom.
Why you’ll love it:
- Exceptionally high in antioxidants (like blueberries)
- Strengthens blood and boosts energy
- Gluten-free and rich in natural iron
- Great for kanji, halwa, or fermented batter

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