Kattuyanam, meaning “wild elephant,” is named for the tall, hardy nature of its crop. Traditionally grown without chemical support, this red rice thrives on resilience—just like the people it nourishes. It’s rich in fibre, iron, and slow-releasing carbs, making it ideal for those seeking sustained energy and improved digestion.
This rice is best enjoyed in kanji, porridge, or with tamarind gravies. It doesn’t just fill you—it fortifies you.
Why you’ll love it:
- High in antioxidants and natural iron
- Grown using traditional, pesticide-free methods
- Great for diabetes, gut health, and strength
- Long-grain with earthy, satisfying flavour

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