This short-grain samba variety is loved for its texture and gentle aroma. It cooks softer than Seeraga Samba and is often used for lemon rice, curd rice, and puliyodharai. Rich in selenium and low in GI, it’s great for digestion, hormone balance, and everyday nutrition.
The unspoken hero of Tamil kitchens, it blends taste with light wellness.
Why you’ll love it:
- Short-grain samba variety
- Ideal for variety rice dishes
- Balances hormones and boosts immunity
- Gentle on the gut and kids-friendly

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