Kidarangai (wild lemon) has a thicker rind and deeper bitterness than regular lemon—and that’s exactly what makes this pickle stand out. Moms Feed slices it thin, cures it in sea salt and turmeric, then blends it with roasted spices and sesame oil. The result is a deeply mature flavour profile, full of bitterness, tang, and salt that perfectly balances plain foods like kanji or curd rice. Great for those with an evolved pickle palate.
Why you’ll love it:
- Unique bitter-tart profile
- Uses native kidarangai fruit
- Fermented for deep flavour
- Handmade, no artificial agents

Reviews
There are no reviews yet.