Hand-rolled and sun-dried over real leaves, this papad has a paper-thin texture and unique natural fragrance you won’t find in commercial versions. Made using seasoned rice flour, it crisps up quickly when fried or roasted and carries a beautifully flaky bite. Whether you serve it as a crunchy meal side or a tea-time treat, it brings the flavour of festivals, family gatherings, and that irreplaceable homemade charm.
Why you’ll love it:
- Made the traditional way on banana leaves
- Light, flaky, and aromatic
- Easy to roast or fry
- No synthetic colours or plastic sheets used

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