Moms Feed’s Lemon Pickle uses hand-selected lemons cured in sea salt, turmeric, red chillies, and slow-poured sesame oil. Unlike vinegar-based lemon pickles, this one matures over weeks, letting the lemon skin soften and the juices soak in. The result? A jammy, spicy, nostalgic flavour that instantly elevates curd rice, pongal or dosai. No preservatives, no acidity regulators—just fermented goodness the way it’s meant to be.
Why you’ll love it:
- Made with real salt-cured lemons
- Thick, jammy texture from natural aging
- No vinegar or synthetic souring agents
- Sesame oil adds rich depth

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