This flour is a hearty combination of Kodo, Foxtail, Little, Barnyard, and Pearl millet—all cleaned, roasted, and stone-ground to perfection. It’s rich in iron, fibre, magnesium, and complex carbs, making it perfect for everyday rotis, dosas, or porridge.
Whether you’re managing diabetes, weight, or simply trying to eat cleaner, this flour is a smart pantry addition that doesn’t demand extra effort.
Why you’ll love it:
- Naturally gluten-free and diabetic-friendly
- High in fibre and minerals
- Supports sustained energy levels
- Easy to cook and adapt to Indian meals

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