Narthangai Vetral is made from native baby citrons (wild lemons) that are sliced, marinated in salt, and slow-dried under the sun until they turn dark, tangy, and intensely aromatic. It adds a punch of sourness and depth to hot rice, porridge, and curd meals. Also used as a digestive during travel or long fasts, it’s rich in vitamin C and tradition. No oil, no preservatives—just clean, bitter-sour goodness.
Why you’ll love it:
- Made with native citron and sea salt
- Aids digestion and prevents nausea
- Great with kanji, curd rice, or rasam
- Long shelf life without refrigeration

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