Narthangai (wild citron) is an ancient Tamil home remedy as much as it is a pickle. Moms Feed prepares it the old-fashioned way: sliced narthangai cured with salt, turmeric, chilli, and gingelly oil until it softens and turns slightly bitter-sour-spicy. It’s gut-friendly, deeply aromatic, and makes curd rice feel complete. No vinegar. No sugar. Just traditional medicinal wisdom in edible form.
Why you’ll love it:
- Wild, native narthangai used
- Supports digestion and appetite
- Naturally sun-cured in small batches
- No chemical additives or vinegar

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