Unlike polished dals, our black urad retains its natural husk, which means more fibre, minerals, and earthy depth. It’s traditionally soaked and used in dosa batter, dal makhani, or herbal porridges. Loaded with protein, iron, and zinc, it strengthens bones, aids digestion, and supports hormonal health, especially for women.
At Moms Feed, we ensure this dal is organically grown, sun-dried, and unpolished—giving you nothing but what nature intended.
Why you’ll love it:
- High in protein, iron, and dietary fibre
- Builds strength and aids hormonal balance
- Excellent for porridge, dosa, or lentil gravies
- No chemical wash or polish


Reviews
There are no reviews yet.