This wood-pressed groundnut oil is extracted from high-quality peanuts using slow, traditional churners. It’s naturally aromatic, rich in Vitamin E, and ideal for everything from dosa to deep-frying. No foaming, no stickiness, no chemical aftertaste—just clean, rich oil that your grandmother would approve of.
Perfect for sambars, chutneys, or karas—this oil is both a flavour enhancer and a health ally.
Why you’ll love it:
- Cold-pressed using wooden ghani
- No preservatives, foam, or white residue
- Enhances flavour of traditional dishes
- Light on the stomach, full on nutrition


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