With roasted moong dal, native rice, jeera, pepper, and a touch of ghee-seasoned curry leaves, this mix captures the soul of Tamil-style ven pongal. Just boil in water and temper with your favourite spices or ghee. Whether it’s for breakfast or a light dinner, it’s nourishing, comforting, and ready in minutes. Great for those who don’t want to compromise on taste or their health.
Why you’ll love it:
- No preservatives, no added flavouring
- Made from roasted dal and native rice
- Balanced, soothing flavour
- Just boil and temper



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