This ragi flour is ground fresh from whole finger millet, making it a powerhouse of bone-strengthening calcium, iron, and complex carbs. Ideal for dosa batter, porridge, laddus, or rotis, it helps with digestion, immunity, and energy throughout the day.
Especially beneficial for toddlers, elders, and postpartum mothers. No bleaching or refining—just the grain, as nature gave it.
Why you’ll love it:
- Excellent source of calcium and iron
- Naturally gluten-free and gut-friendly
- Versatile—great for sweet and savoury dishes
- 100% unpolished, freshly ground



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