Crafted with stone-ground rice, urad dal, fenugreek, and a touch of salt—this dosa mix is as close as it gets to homemade. Just add water, rest the batter briefly, and pour into the hot tawa. The dosas come out thin, crisp, and slightly tangy—just how you remember them from childhood breakfasts. With no preservatives or flavour enhancers, this mix respects both tradition and your time.
Why you’ll love it:
- Authentic taste, quick prep
- No fermentation needed
- Made with real native ingredients
- No added chemicals or whiteners

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