Made with traditional rice flour and a touch of native spices, this papad is a clean, everyday companion to meals. Unlike heavy, starchy varieties, it’s light and doesn’t leave a greasy aftertaste. It puffs up beautifully in hot oil and roasts evenly without burning. Whether you pair it with rasam rice, curd rice, or just munch on it with pickles, it brings that gentle crunch that Tamil homes know and love.
Why you’ll love it:
- Made with native rice flour—no maida
- Roasts and fries evenly
- Perfectly thin and crisp texture
- No chemical flavourings or binders

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