Unlike heavily processed table salt, this variety is left in its most natural form. Free from anti-caking agents or chemical whiteners, it retains trace minerals that are often stripped in refined salts. Whether you’re making pickles, fermenting, or just cooking simple everyday meals—this salt brings more than just flavour. It brings balance and integrity.
Why you’ll love it:
- Unbleached and free of additives
- Better suited for traditional and Ayurvedic recipes
- Perfect for conscious kitchens
- Great flavour retention


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