Sivan Samba is a rare, traditional variety known for its wholesome energy and subtle aroma. The boiled version retains more nutrients, helping regulate metabolism, enhance immunity, and nourish the body holistically. Light on the stomach and high in fibre, it’s often used in vegetarian thalis, pongal, and soft rice meals.
This rice has stood the test of time—and brings temple purity to your plate.
Why you’ll love it:
- Ancient sacred rice variety
- Easy to digest and great for gut health
- Enhances spiritual and physical well-being
- Perfect for sambhar rice, curd rice, or pongal

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