Thanga Samba is a white variant of the Samba rice family. It’s mild in aroma, soft in texture, and incredibly adaptable in the kitchen. Whether you’re cooking pongal, vegetable rice, or a light evening meal, this rice is pleasing to both the palate and the body.
It’s easier to digest, kid-friendly, and great for elder care. When you want familiarity without compromising on health—this is your grain.
Why you’ll love it:
- Smooth finish and clean taste
- Supports gentle digestion
- Loved by children and elders
- A clean alternative to overly refined white rice


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