Thooyamalli means “pure jasmine,” and it lives up to its name. Long-grained and lightly fragrant, it’s one of Tamil Nadu’s finest traditional rice varieties. It stays separate after cooking and doesn’t turn mushy, making it perfect for variety rice, pulavs, or even temple-style prasadam.
Grown without hybrid seeds and polished minimally, it delivers elegance on the plate and nourishment beneath the surface.
Why you’ll love it:
- Lightly floral and non-sticky
- High in selenium and B-complex vitamins
- Ideal for special meals and variety rice
- Uncompromised in flavour and form



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