This isn’t your average spicy papad. Made from real tomato puree and rice flour, this papad gets its tangy edge and natural colour straight from slow-simmered tomatoes. No synthetic colours, no essences—just honest flavour that comes alive when roasted or fried. It’s crisp, light, and has that mouthwatering sour-spicy balance that pairs perfectly with hot meals, curd rice, or even as a standalone munchie. A true Tamil kitchen essential, lovingly made without preservatives.
Why you’ll love it:
- Real tomato base, no artificial flavour
- Thin, light and crisp—fries or roasts perfectly
- Great as a meal side or tea-time snack
- Tangy, spicy and deeply satisfying

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