Sundakkai—small, powerful berries known for their anti-parasitic and digestive benefits—are dried and roasted with lentils and spices to make this podi. The slight bitterness is balanced with toor dal, red chilli, curry leaves, and jeera, making it a bold and flavourful addition to your podi collection.
It’s ideal after heavy meals, helps with indigestion, and is often used to support liver function. Best served with hot rice and a dollop of ghee or sesame oil.
Why you’ll love it:
- Traditional digestive support
- Balances gut health and cleanses toxins
- A bold, earthy flavour loved in Tamil homes
- 100% natural, no chemical ingredients


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